Breads

• Apple Cinnamon Challah
• Chapati Recipe: Cooking For a Cause and a Giveaway
• Garlic Knots
• Lemon and Scallion Gougeres
• Overripe Bananas Part I: Banana Date Honey Loaf
• Pumpkin Challah

Breakfast & Brunch

• Birthday Pancakes
• Chia Granola with Almonds and Dried Fruit
• Cinnamon Rolls with Cream Cheese Glaze
• Eggs Benedict with Poached Salmon and Sweet Potato Pancakes
• Gingerbread Scones with Dried Cherries and Dark Chocolate
• Individual Lox, Eggs and Onions Stuffed With Cream Cheese
• Jalapeño Popper Grilled Cheese with Bacon and Mango
• Lemon and Purple Basil Scones
• Pumpkin Streusel Muffins with Cream Cheese Filling
• Shakshuka
• Spelt Pancakes with Caramelized Peaches

Desserts & Sweets

• Bacon Caramel Truffles
• Bacon Chocolate Chip Cookies
• Birthday Cupcakes
• Caramel and Bacon Brownies
• Caramel Apple Cheesecake Brownies
• Cardamom Biscotti with White Chocolate and Cranberry
• Champagne and White Mulberry Granita
• Cherry Pie (sugar and butter free)
• Chili Chocolate Chip Cookies
• Chili Chocolate Pear Upside Down Cake
• Chocolate Chip and Cranberry Oatmeal Cookies
• Chocolate Covered Beer Marshmallows
• Dark Chocolate and Mint Cookies
• Date Caramel Shortbread Squares
• Dragon Fruit Layer Cake With Chocolate Frosting
• Ebinger’s Yellow Layer Cake with Mocha Frosting and Hard Chocolate
• Gingerbread Scones with Dried Cherries and Dark Chocolate
• Homemade S’mores
• Lace Cookies (Florentines)
• Lemon and Lavender Chiffon Cake with Honey Lavender Cream
• Lemon and Purple Basil Scones
• Lemon Posset Fruit Tart With Passion Fruit & Strawberries
• Mango Filled Coconut Cupcakes with Mango Buttercream
• Mango Pomegranate Mousse
• Mascarpone Ice Cream With Caramelized Figs
• Mascarpone Pomegranate Cheesecake
• Mini Apple Tartlets with Pumpkin Spice Caramel Sauce
• Nutella Cheesecake Brownies
• Overripe Bananas Part II: Couscous Pudding With Cardamom and Bananas
• Passion Fruit Pound Cake
• Passion Fruit Souffle
• Pecan Caramel Bark
• Ricotta Buttermilk Ice Cream
• Rugelach
• Salted Caramel Popcorn Drizzled in Dark Chocolate
• Salted Cotton Candy Popcorn with White Chocolate Chips
• Semolina Blood Orange Upside Down Cake
• Sour Cherry and Goat Cheese Turnovers
• White Chocolate and Lemon Anniversary Cake
• White Cupcake Minis with Lime Cream Frosting

Drinks

• Sahlep Drink
• Strawberry Mint Lemonade

Meat, Fish & Poultry

• A Bistro Meal of Mussels (Cooking My Way Through Hebrew)
• Chicken Sausage, Black Bean & Goat Cheese Empanada
• Culinary Yangshuo, China and Gong Bao Chicken
• Flatbread Pizza with Prosciutto, Goat Cheese and Nectarines
• Macaroni and Cheese with Shrimp and Fried Pancetta
• Middle Eastern Lamb Meatballs with Cilantro Mint Sauce
• Overripe Bananas Part III: Shrimp With Banana Curry
• Shrimp, Bacon and Figs with Goat Cheese Quinoa Drizzled with Fig Balsamic
• Spicy Shrimp on Mascarpone Polenta with Chili Passion Fruit Sauce
• Summer Chicken Salad
• Turkey Black Bean Burgers with Guacamole Cream

Pasta & Grains

• Beet Ravioli with Goat Cheese, Ricotta and Mint Filling
• Fennel And Orange Risotto
• Macaroni and Cheese with Shrimp and Fried Pancetta
• Penne With Onions, Rosemary and Orange Marmalade
• Quinoa Salad With Beets, Blood Oranges, Kumquats and Avocado

Salads

• Chargrilled Eggplant Salad With Tomatoes and Sumac
• Fried Halloumi Salad with Tomatoes and Watermelon
• Quinoa Salad With Beets, Blood Oranges, Kumquats and Avocado
• Seared Yellowfin Tuna Salad With Blood Orange Vinaigrette
• Summer Chicken Salad
• Thai Chicken Cucumber Salad

Sides

• Baked Camembert With Caramelized Onions And Cranberries In Phyllo
• Charred Carrots With Caramelized Goat Cheese and Wild Garlic Chips
• Papaya Nectarine and Cabbage Slaw with Curry Dressing
• Sweet and Spicy Plantain Chips
• Zucchini Keftedes

Soups

• Chilled Southwestern Corn and Shrimp Chowder
• Curried Ginger and Chili Mango Soup
• Jerusalem Artichoke Soup with Mushroom Tortellini
• Marak Temani (Yemenite Beef Stew)
• Mushroom Soup with Puff Pastry Topping
• Spicy Tomato Soup with Fried Green Tomatoes

Spreads & Dips

• Corn and Watermelon Salsa
• Garlic Pistachio Pesto
• Three Way Mezze

Vegetarian

• Beet Ravioli with Goat Cheese, Ricotta and Mint Filling
• Caramelized Garlic Tart
• Charred Carrots With Caramelized Goat Cheese and Wild Garlic Chips
• Creamy Polenta Topped With Truffled Mushrooms
• Crispy Cheese Filled Eggplant Sandwiches with Pomegranate Molasses
• Curried Tofu Spring Rolls with Curried Peanut Sauce
• Fresh Chickpeas Two Ways
• Open Faced Chargrilled Vegetable Sandwich
• Penne With Onions, Rosemary and Orange Marmalade
• Roasted Eggplant with Yogurt Sauce
• Sabich (Iraqi-Jewish Eggplant Sandwich)
• Zucchini Keftedes